Important guest information

New menu online - available from January 26, 2026.

Starters

Toast Hawaii
Brioche, pepper cheese, pineapple, ham, three kinds of cheese, Amarena cherry
PORK ASPIK

Red onions, mustard cream, crispy bread & chive oil

MATJES HERRING

Labneh yoghurt, cucumber, apple, dill & potato

Berlin bread basket

bread rolls, invigorating sweet-sour pickles & 3 savory spreads: fullbodied butter, spicy vegan dip & raw minced beef sausage

Marinated beet root

Leaf salads, hazelnut oil, Jalapeño chili & truffle mayonnaise (vegan)

Blini with pickled salmon
Cucumber relish, horseradish cream, Tabasco, char roe
Baked Camembert

Truffle cream, lingonberries, frisée salad

Prawn cocktail KaDeWe

Spicy mayonnaise, apple, mandarin, chervil, mushrooms & red prawns

Sphere salad

Leaf salads, hummus from like Home, tomatoes, marinated & pickled vegetables, parsley dressing (vegan)
– small 12,00 EUR

SOUPS

PUMPKINSOUP WITH BREAD ROLL

Red bell pepper, ginger & coriander (vegan)

Solyanka with bread roll

sour cream & dill oil

MAIN COURSES

Tim Raues Königsberger meatballs from veal

Beet & mashed potatoes

Game Goulash

Potato dumpling, Hazelnut butter & young broccoli

Berlin pork schnitzel

Potato cucumber salad & Bernaisemayo

Planted schnitzel

Potato cucumber salad & vegan mayo

BROILER OF CHICKEN

Mixed Pickles, spicy mayo, grilled bread & sweet potato purèe

PLANTED CHICKEN

Mixed Pickles, spicy mayo, grilled bread & sweet potato purèe

BEEF FILLET MEDALLIONS

Thai pepper cream sauce, spinach & potato gratin

Planted steak

Thai pepper sauce, spinach & sweet potato purée

SLICES OF KASSLER

roasted pointed cabbage, pea purèe & mustard seed sauce

Zander

Sauerkraut & pineapple, sauerkraut cream sauce, pea

DESSERTS

Banana split
marinated bananas, chocolate sauce, vanilla ice cream & almond crunch
Apple Cake

Baked apple ice cream, lemon marmalade, almonds & raisins & spiced cream

HOT LOVE

Raspberry compote & kaffir lime, vanilla ice cream, & pink pepper meringue (vegan)

Bee sting cake

Soft sponge cake filled with creamy mascarpone, topped with caramelized sliced

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BLACK FOREST CAKE

Contains alcohol, dark chocolate mousse with tipsy sour cherries, finished with a light sponge crunch base.

RED VELVET CAKE

Cream cheese frosting, moist sponge infused with sour cherry juice, finished with cassis crumble

CHOCOLATE-PASSIONFRUIT CAKE

Dark chocolate and rice crisp base, vegan chocolate mousse with chia seeds and a mango–passion fruit core.

CHEESECAKE

Lightly baked cheesecake with a creamy core, refined with cream cheese, vanilla and caramel.

RASPBERRY CAKE

Fresh raspberries in a crispy butter and almond tartlet.

"THE NOT SPAGHETTI SPAGHETTI ICE CREAM"

Florida ice cream x Tim Raue special edition

Vanilla ice cream, strawberry sauce with balsamic vinegar & white caramel chocolates served in the classic Florida ice paper cup
"THE CREAMY ZESTY ZING"

Florida ice cream x Tim Raue special edition

Milk ice cream with mascarpone, lemon–yuzu sauce & salted butter crumble served in the classic Florida ice paper cup
"SCHWEDENBECHER"

Florida ice cream x Tim Raue special edition

Vanilla & egg liqueur ice cream, apple preparation with a spicy chocolate sauce served in the classic Florida ice paper cup

The Sphere Tim Raue

SIGNATURE DISHES

Berlin pork schnitzel

Potato cucumber salad & Bernaisemayo

GAME GOULASH

Potato dumpling, Hazelnut butter & young broccoli

Portrait picture of Tim Raue.
Tim Raues Königsberger meatballs from veal

Beet & mashed potatoes

Broiler of Chicken

Mixed Pickles, spicy mayo, grilled bread & sweet potato purèe

All MENUS

"MY LITTLE HOME"

TIM RAUES BERLIN & BRANDENBURG

"BERLIN SCHNITZEL MENU"

"From East to West"

"Tim Raues Hot & Cold"

FIND YOUR TASTE

with the Sphere Taste Map

1.

Which flavor would you like: sweet, sour, salty, spicy or umami?

2.

Click on your taste point! Outer dots are more intense, inner ones softer.

3.

See which dishes suit your taste on the next page!

I not only want to bring Berlin and Brandenburg to the plate in terms of taste, but also tell my story - about my grandmother Gerda and the flavors of my childhood.
- TIM RAUE -

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