… can you serve schnitzel with sauce? Yes! You don’t have to dip it into the sauce, after all. I love eating my schnitzel with a sauce, and for our “Berliner Schnitzel” – made from tender pork shoulder, finely breaded and fried in clarified butter – we now serve an individual creation: “Béarnaise mayonnaise”. It is a mayonnaise made with the ingredients of a herby Béarnaise sauce, with subtle notes of anise. Alongside it comes a potato and cucumber salad with playful acidity from rice vinegar and a hint of chilli paste for a little tingle on the palate.