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Beef Fillet Medallions

Thai pepper cream sauce, spinach & potato gratin

… finesse & luxury on a plate! Something you can treat yourself to! Finger-thick fillet of beef medallions, medium roasted, with a ravishingly fragrant & creamy thai pepper cream sauce, spinach and potato gratin. Here we reach culinary heights!

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...And it all began with granny gerda

Tim’s culinary story begins with Grandma Gerda. He says himself: “My greatest wish would be to be able to cook for her and my grandfather here on the TV tower”. Watch the video to find out what special story connects the two of them.

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Don’t forget to activate the sound! 🔊

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