… who doesn’t know that interplay between hot and cold? Fruity-tart raspberry compote, aromatically refined with kaffir lime leaves, paired with ice-cold scoops of delicious Florida vanilla ice cream – who could say no to that? And we top it all off with pink pepper meringues and an indulgent vanilla cream. I always used to lick my bowl of “Heisse Liebe” clean at the end – that was my way of showing just how much I loved it!