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DISHES

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BEVERAGES

BREAKFAST

FOR CHILDREN

Important guest information

New menu online - available from January 26, 2026.

Starters

Berlin bread basket

Three spreads, sweet-and-sour gherkins, bread rolls, 3 savory spreads:
Butter, a tangy-vegan dip & liver sausage with mustard cream

Toast Hawaii

Brioche, pepper cheese, pineapple, ham, three kinds of cheese, Amarena cherry

Marinated beet root

Leaf salads, hazelnut dressing, Jalapeño chili & truffle mayonnaise (vegan)

Blini with pickled salmon

Cucumber relish, horseradish cream, Tabasco, char roe

Baked Camembert

Truffle cream, lingonberries, frisée salad

Prawn cocktail KaDeWe

Spicy mayonnaise, apple, mandarin, chervil, mushrooms & red prawns

Sphere salad

Leaf salads, chickpea cream, tomatoes, marinated & pickled vegetables, parsley dressing (vegan)
– with Mozzarella 19.50 EUR

SOUPS

PUMPKINSOUP WITH BREAD ROLL

Red bell pepper, ginger & coriander (vegan)

Solyanka with bread roll

sour cream & dill oil

MAIN COURSES

Tim Raues Königsberger meatballs from veal

Beet & mashed potatoes

Blood Sausage

Mashed potatoes with onions, marjoram jus, apple compote with green Tabasco & parsley salad

Berlin pork schnitzel

bell pepper, gherkin, mushroom cream sauce & parsley spaetzle

Planted schnitzel

bell pepper, gherkin, vegan mushroom cream sauce & parsley spaetzle

BEEF FILLET MEDALLIONS

truffle cream sauce, mushrooms & celery puree

Planted steak

vegan truffle cream sauce, mushrooms & celery puree

BROILER OF CHICKEN

Sweet potato, sweet & sour pumpkin, ginger & coriander (vegan option: Planted chicken)

Zander Sangohachi

Braised cucumbers with mustard seeds, tarragon purée & dill oil

DESSERTS

Banana split

marinated bananas, chocolate sauce, vanilla ice cream & almond crunch

Bee sting cake

apricot sauce & passion fruit ice

RED BERRY COMPOTE

condensed milk foam, pink pepper & blackcurrant sorbet (vegan)

"THE NOT SPAGHETTI SPAGHETTI ICE CREAM"

Florida ice cream x Tim Raue special edition

Vanilla ice cream, strawberry sauce with balsamic vinegar & white caramel chocolates served in the classic Florida ice paper cup

"THE CREAMY ZESTY ZING"

Florida ice cream x Tim Raue special edition

Milk ice cream with mascarpone, lemon–yuzu sauce & salted butter crumble served in the classic Florida ice paper cup

"SCHWEDENBECHER"

Florida ice cream x Tim Raue special edition

Vanilla & egg liqueur ice cream, apple preparation with a spicy chocolate sauce served in the classic Florida ice paper cup

The Sphere Tim Raue

SIGNATURE DISHES

Berlin pork schnitzel

bell pepper, gherkin, mushroom cream sauce & parsley spaetzle (vegan option: Planted schnitzel)

Blood Sausage

Mashed potatoes with onions, marjoram jus, apple compote with green Tabasco & parsley salad

Tim Raues Königsberger meatballs from veal

Beet & mashed potatoes

Broiler of Chicken

Sweet potato, sweet & sour pumpkin, ginger & coriander (vegan option: Planted chicken)

All MENUS

"MY LITTLE HOME"

TIM RAUES BERLIN & BRANDENBURG

… incl. Aperitif, Water, Wine- oder alcohol-free accompaniment, coffee

Discover courses

"My Little Home" • Tim Raue's Berlin & Brandenburg

Starter

Prawn Cocktail KaDeWe

SUMMARY

99.00€

Main Course

Tim Raues Königsberger Veal Meatballs

Dessert

Bee Sting Cake

picy mayonnaise, apple, mandarin,
chervil, mushrooms & red prawns

View Dish

Prawn Cocktail
KaDeWe

Starter

Hauptgang

Tim Raues Königsberger
Veal Meatballs

Beet root & mashed potatoes

View Dish

with apricot sauce & passion fruit ice

Bee Sting Cake

Dessert

View Dish

"BERLIN SCHNITZEL MENU"

View Courses

Pumpkin cream soup

Berliner Schnitzel Menu

Starter

Berliner Pork schnitzel

Main course

Banana split

Dessert

OVERVIEW

44.00€

red bell pepper, ginger, coriander

View Dish

Pumpkin cream soup

Starter

Spiced butter, lettuce,
parsley dressing

Berliner
Pork schnitzel

View Dish

Main course

Dessert

Banana split

View Dish

"From East to West"

View Courses

Solyanka

FROM EAST TO WEST

Starter

Pikeperch Sagohachi

Main course

Red berry compote

Dessert

OVERVIEW

49.00€

Solyanka, sour cream & dill oil

View Dish

Solyanka

Starter

Braised cucumbers with mustard seeds,
tarragon purée & dill oil

Pikeperch
Sagohachi

View Dish

Main course

Dessert

Red berry
compote

View Dish

Condensed milk foam,
pink pepper & blackcurrantsorbet

"HIGHEST VEGAN MENU"

Discover courses

Marinated beet

Highest Vegan menu

Starter

Planted Steak

Main course

Red jelly

Dessert

OVERVIEW

44.00€

incl. admission + drinks

Leaf salads, hazelnut dressing,
truffle mayonnaise

View Dish

Marinated beet

Starter

Vegan truffle cream sauce with mushrooms, spinach, and celery purée.

Planted
Steak

View Dish

Main course

Dessert

Red jelly

View Dish

"Tim Raues Hot & Cold"

until 5pm

View Courses

Berlin currywurst

“Tim Raues Hot & Cold” • until 5 pm

Hot

Florida Ice & Patrician Coffee

Cold

OVERVIEW

29.00€

with cold beer or soda

Berliner
Currywurst

Hot

FIND YOUR TASTE

with the Sphere button Map

1.

Which flavor would you like: sweet, sour, salty, spicy or umami?

2.

Click on your taste point! Outer dots are more intense, inner ones softer.

3.

See which dishes suit your taste on the next page!

I not only want to bring Berlin and Brandenburg to the plate in terms of taste, but also tell my story - about my grandmother Gerda and the flavors of my childhood.

- TIM RAUE -

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