In the spring of 2025, Berlin’s most famous top chef, Tim Raue, will showcase his culinary mastery at lofty heights. The revolving restaurant in the Berlin TV Tower, which overlooks the city from a height of 207 meters, will henceforth operate under the name “Sphere by Tim Raue.” For lovers of fine dining, this promises an experience that is truly top-tier—both literally and in culinary terms. In collaboration with the team at the Berlin TV Tower, Tim Raue will reinterpret classic dishes from Berlin and Brandenburg, offering guests an unforgettable culinary journey.
Tim Raue – A Culinary Legend from Berlin
Tim Raue has long been a fixture in the world of haute cuisine. His eponymous “Restaurant Tim Raue” in Berlin, which he runs together with his business partner Marie-Anne Wild, has made a name for itself internationally. With two MICHELIN stars and five Gault & Millau toques, Restaurant Tim Raue Berlin ranks among the world’s finest dining destinations. It has also been featured for many years on the prestigious “The World’s 50 Best Restaurants” list, currently ranked 40th. Tim Raue has not only been honored as “Restaurateur of the Year,” but has also published several books and is known to a global audience through numerous TV shows. Despite his international success, he remains a Berliner at heart—and that is reflected in his cuisine.
A Culinary Journey Through Berlin and Brandenburg
With the opening of Sphere by Tim Raue at the Berlin TV Tower, Raue will present his guests with a modern take on Berlin-Brandenburg cuisine. “It will be a contemporary culinary concept that showcases Berlin and Brandenburg in a casual setting,” says Raue. The menu will feature classics such as Königsberger Klopse, Berliner Schnitzel, solyanka, and currywurst—all with an unmistakable Raue touch. Only regional products sourced from producers in Berlin and Brandenburg will be used in the preparation.
“The TV Tower is Berlin’s tallest landmark and, with its revolving restaurant Sphere, is home to Germany’s highest restaurant located inside a building,” says Tim Raue. “As a Berliner, this partnership gives me a wonderful opportunity to bring together my city, my roots, and our surrounding region through cuisine.” In addition to traditional dishes, guests can also look forward to modern interpretations that, thanks to Raue’s creativity and culinary craftsmanship, become entirely new taste experiences.
The Berlin TV Tower: A New Era in Culinary Excellence
Since 2020, the team at the Berlin TV Tower has been striving to offer visitors not only an impressive panoramic view but also a comprehensive experience. Following extensive renovations in the foyer, the introduction of innovative VR experiences, and the remodeling of the Sphere Bar, Tim Raue’s takeover of the restaurant now adds the final piece of the puzzle to transform the TV Tower into a culinary hotspot.
“We’re so proud that we were able to bring Tim Raue on board,” says Anja Nitsch, managing director of the Berlin TV Tower. “Of course, talks have been underway for a while, but from the very beginning, Tim was passionate about the idea and the challenge this presents.” This partnership promises to make the Berlin TV Tower not only a “place to be,” but also a “place to eat.”
Breakfast, sandwiches and Königsberger Klopse (meatballs): A culinary selection for every occasion
Sphere by Tim Raue will offer an all-day menu with something for everyone. From breakfast and sandwiches to coffee and cake, the culinary offerings are designed to satisfy every taste. In the evenings, guests can look forward to special highlights such as Königsberger Klopse (meatballs in a white sauce), Berliner Schnitzel (a type of schnitzel), and cured North Sea salmon with cucumber and horseradish. Classics like the banana split will also be on the menu, naturally with a touch of Raue’s signature flair.
“Our goal is to give not only tourists but also residents of Berlin and Brandenburg the opportunity to celebrate their parties and special occasions with us in the future, while enjoying the magnificent view of our home region,” explains Raue.
Tim Raue: A Top Chef with a Passion for Berlin
Tim Raue is known for his love of Berlin cuisine. His Brasserie Colette Tim Raue is also an expression of this passion, where he delights his guests with creative reinterpretations of classic dishes. But his Michelin-starred restaurants, including Sphere by Tim Raue, are also a testament to his ability to continually redefine the boundaries of culinary art.
With “Sphere by Tim Raue,” the Berlin TV Tower is set to become a new highlight on the Berlin dining scene. Here, tradition and modernity come together in a breathtaking setting. “Starting in the spring of 2025, we’ll be treating guests to culinary delights all day long at the Sphere by Tim Raue restaurant,” Raue promises.
Conclusion: A culinary experience in a class of its own
Starting in 2025, the Berlin TV Tower will be in the spotlight not only as a tourist attraction but also as a culinary destination. Thanks to the collaboration with Tim Raue, guests can look forward to cuisine that showcases Berlin and Brandenburg at the highest level. The Tim Raue Berlin restaurant will thus gain a new, impressive addition that will delight gourmets and Berlin enthusiasts alike. Whether you’re a Berliner or a tourist—a visit to Sphere by Tim Raue will be a must for anyone who wants to experience the capital’s culinary diversity.
With this new concept, the Berlin TV Tower will finally become a place where history, culture, and cuisine come together in a unique way—a truly heavenly experience in the capital.
More information about Tim Raue: From the Kreuzberg neighborhood to the pinnacle of the culinary world
Tim Raue, born on March 31, 1974, in West Berlin, is one of the most impressive figures in the German restaurant scene. Raised in modest circumstances in the Wrangelkiez neighborhood of Berlin-Kreuzberg, his youth was shaped by the rough environment of the neighborhood. As a teenager, Raue was a member of the 36 Boys gang and learned early on how to hold his own in a difficult environment. However, he didn’t discover his passion for cooking until later, when he began an apprenticeship at the Chalet Suisse restaurant in Grunewald. This training laid the foundation for his impressive career.
The Early Years: Training and Rise to Prominence
After completing his training, Tim Raue gained valuable experience at renowned Berlin restaurants such as the First Floor and Restaurant Rosenbaum, where he became head chef at the age of 23. In 1998, while serving as executive chef at the Kaiserstuben, he was named “Rising Star of the Year” by the trade magazine “Der Feinschmecker.” In 2002, he moved to Restaurant 44 at the Swissôtel in Berlin as head chef, where he enjoyed great success alongside his then-wife Marie-Anne Raue, who served as restaurant manager. There, Raue earned his first Michelin star and was awarded 18 points by Gault-Millau.
Professional Achievements: From “Chef of the Year” to International Star
In 2007, Raue was named “Chef of the Year” by Gault-Millau—an award that cemented his position as one of Germany’s leading chefs. His cuisine at Restaurant 44 received high praise from both the Michelin Guide and Gault-Millau. After a successful stint at the Swissôtel, Raue took over as executive chef of the Adlon Collection in 2008 and opened several restaurants there, including Ma Tim Raue, which was quickly awarded a Michelin star.
In September 2010, Raue opened the restaurant Tim Raue in Berlin-Kreuzberg, which quickly became one of the best restaurants in the world. Since 2014, the restaurant has been a regular on the list of “The World’s 50 Best Restaurants” and most recently ranked 30th.
Television Successes and Other Projects
In addition to his work as a top chef, Tim Raue is also a regular on television. Since 2015, he has appeared regularly on the VOX cooking show *Kitchen Impossible* and gained international recognition through the Netflix series *Chef’s Table*. Other TV appearances, such as serving as a judge on the show *The Taste* and as a regular judge on the show *Ready to Beef!*, hosted by Tim Mälzer, have further solidified his fame.
Brasseries and New Concepts
Tim Raue has left his culinary mark not only in Berlin but also in other German cities. In 2015–2016, he opened three locations of Brasserie Colette Tim Raue in Munich, Konstanz, and Berlin, where he offers a modern French dining experience. In addition, from 2019 to 2023, he served as executive chef at the Villa Kellermann restaurant in Potsdam, which was owned by TV host Günther Jauch.
A Berlin Original
Despite his international success, Tim Raue has always remained a Berliner at heart. With his involvement in Sphere by Tim Raue at the Berlin TV Tower, he is now returning to his roots and taking his interpretation of Berlin and Brandenburg cuisine to new heights. His career, shaped by determination, talent, and a love for his hometown, makes him a true ambassador of Berlin cuisine on the world stage.
