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tim's story

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Beef fillet medallions

Truffle cream sauce, mushrooms, spinach, celeriac puree

… Finesse & luxury on a plate! Something you can treat yourself to! Finger-thick fillet medallions of beef, roasted medium, with a ravishingly fragrant & creamy truffle cream sauce, confit mushrooms and melting celeriac puree. Add a glass of fine Merlot and we reach culinary heights!

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...And it all began with granny gerda

Tim’s culinary story begins with Grandma Gerda. He says himself: “My greatest wish would be to be able to cook for her and my grandfather here on the TV tower”. Watch the video to find out what special story connects the two of them.

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