discover
tim's story

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Zander

Braised cucumbers, mustard seeds, tarragon puree, dill oil

… snow-white, juicy steamed pike-perch fillet from Nordic lakes, marinated in lemon oil, on spicy-sour pickled cucumbers in a mustard cream sauce. Served with aromatic, tangy tarragon puree and mild dill oil. A rich fish delight that you can spoon out of a deep plate.

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...And it all began with granny gerda

Tim’s culinary story begins with Grandma Gerda. He says himself: “My greatest wish would be to be able to cook for her and my grandfather here on the TV tower”. Watch the video to find out what special story connects the two of them.

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