EXPERIENCE BERLIN TASTE
AT NEW HEIGHTS

Live the ultimate Berlin experience: discover authentic local cuisine crafted by a true Berliner – a renowned chef who lets you taste the very soul of the city. At “Sphere Tim Raue”, we celebrate the extraordinary things that make Berlin so special. Become part of Berlin's true high society: bold, unadorned and clearly unique. Take your Berlin experience to new heights with delicious Berlin dishes from Tim Raue.

BECOME
PART OF
BERLIN

SOCIETY

Sphere Tim Raue

Dining at the highest level

Berlin’s high society at a height of 207 meters

The “Sphere Tim Raue” is the highest restaurant in the city and offers traditional Berlin food and drinks – refined with the wild and diverse character of today’s Berlin. Created by Berlin’s most famous two-star chef, we offer our guests an authentic Berlin experience and a unique opportunity to taste the essence of the city. An upscale dining experience with panoramic views in Berlin’s most famous landmark.

FIND YOUR TASTE

with the Sphere button Map

The unique mix of different influences not only characterizes Berlin, but also the cuisine of Tim Raue, who can also meet individual tastes with his individual style.
So, what do you like?

Tap once on the flavor point you want to hit. You will then find matching dishes on the next page!

A LOOK AT THE MAP

Enjoy down-to-earth Berlin dishes at the highest level. Prepared from the best of the region, for guests from near and far. From Berlin’s most famous star chef Tim Raue.

View Courses

Cream of celery soup

X-Mas Menu

Starter

Crispy half duck

Main course

German Bee Sting Cake

Dessert

OVERVIEW

132.50€

with duck ham, walnuts, and parsley oil

Cream of celery soup

Starter

with red cabbage, potato dumplings in hazelnut butter, chestnut purée, and marjoram sauce

Crispy half duck

Main course

Dessert

German bee sting cake

with Almond sauce & passion fruit ice cream

I not only want to bring Berlin and Brandenburg to the plate in terms of taste, but also tell my story - about my grandmother Gerda and the flavors of my childhood.

- TIM RAUE -

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BECOMEPART OF BERLIN