discover
tim's story

VIEW DISH

CLICK TO PLAY

Planted steak

vegan truffle cream sauce, mushrooms, spinach, celeriac puree

… Finesse & luxury on a plate! Something you can treat yourself to! Finger-thick vegan beef fillet medallions made from soy protein, with a ravishingly fragrant & creamy vegan truffle cream sauce, confit mushrooms and melting celeriac puree. Add a glass of fine Merlot and we reach culinary heights!

Flavor profile

...And it all began with granny gerda

Tim’s culinary story begins with Grandma Gerda. He says himself: “My greatest wish would be to be able to cook for her and my grandfather here on the TV tower”. Watch the video to find out what special story connects the two of them.

Click to play.
Don’t forget to activate the sound! 🔊

LOOKING FOR MORE INSPIRATION?