A DELICIOUS
ANNIVERSARY SURPRISE
Celebrate the 55th birthday of the Berlin TV Tower with us – a top-class culinary event
ALL NEW TIM RAUE CREATIONS
To mark the anniversary and 55th birthday of the Berlin TV Tower, we are inviting you to a unique culinary experience. Be the first – and the only ones this year – to enjoy the exclusive Tim Raue menu before the official opening of the “Sphere by Tim Raue” restaurant in 2025.
The day begins with an extraordinary breakfast created by Tim Raue. Let yourself be enchanted by an authentic Berlin breakfast, enriched with local specialties from regional farmer Torsten Rahlf. Freshness, quality and a pinch of Berlin charm make this breakfast a true feast for the senses.
FROM BREAKFAST TO FEAST
After such a start, you can look forward to the highlight of the day: the exclusive anniversary menu by Tim Raue. This special menu, offered in both a vegetarian and a classic option, reflects Tim Raue’s culinary brilliance and creativity. Experience how each course celebrates Berlin cuisine and reinterprets it. You have never eaten Berlin classics in such a sensational way – a feast for the palate that will remain in your memory.
The menu is offered with an exquisite wine accompaniment, but also with a non-alcoholic beverage accompaniment
Tim Raue Menu
"Then"
- Baltic salmon, sweet and sour cucumber & green horseradish
- Dr. Koehler, Sauvignon Blanc
"Today"
- Beef cheek goulash, sweet potato & peppers
- Schneider, Black Print
"Future"
- Cheesecake cream, salty butter crumbs & quince
- Dreissigacker, Rieslaner Auslese
+ mineral water (unlimited)
incl. 19% VAT
Tim Raue Menu (vegetarian)
"Then"
- Marinated carrot, sweet and sour cucumber & green horseradish
- Dr. Koehler, Sauvignon Blanc
"Today"
- Goulash of shiitake mushrooms & red onions, sweet potato & peppers
- Schneider, Black Print
"Future"
- Cheesecake cream, salty butter crumbs & quince
- Dreissigacker, Rieslaner Auslese
+ mineral water (unlimited)
incl. 19% VAT
Tim Raue MENU
FOR THE 55TH ANNIVERSARY
OF THE BERLIN TV TOWER
On 03rd of October, 2024 you have the unique opportunity to enjoy a sneak peek of the new “Sphere by Tim Raue” menu from 2025. Start the day with an exclusive Tim Raue breakfast or let yourself be enchanted afterwards by our special birthday menu in vegetarian or classic options. Be the first – and the only ones this year – to experience these culinary highlights before the official opening of the “Sphere by Tim Raue” restaurant in 2025.
Get Limited Tickets
Tim Raue Menu Tickets include:
- Sparkling wine as a welcome drink
- A 3-course menu
- Wine accompaniment for starter and main course
- Hot drink at the end
- Mineral water (unlimited)
Chef Tim in a nutshell
Tim Raue, born in Berlin in 1974, began his cooking career at the age of 17 and quickly made a name for himself on the culinary scene. At the age of 23, he became head chef and later executive chef at the Swissôtel Berlin, where he also worked as a global consultant. His first own restaurant, Restaurant MÂ Tim Raue, received a MICHELIN star and 18 points in Gault&Millau shortly after opening in 2008. In 2010, he opened Restaurant Tim Raue, which received two MICHELIN stars by 2011 and reached 40th place on “The World’s 50 Best Restaurants” list. Raue also runs the Brasserie Colette Tim Raue in several cities and the Hanami by Tim Raue restaurants on ships in the TUI Mein Schiff fleet.
TIM
RAUE
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