{"id":20082,"date":"2026-08-20T16:50:39","date_gmt":"2026-08-20T14:50:39","guid":{"rendered":"https:\/\/tv-turm.de\/?p=20082"},"modified":"2026-09-09T13:38:51","modified_gmt":"2026-09-09T11:38:51","slug":"tim-raue-sphere-blog","status":"publish","type":"post","link":"https:\/\/tv-turm.de\/en\/tim-raue-sphere-blog\/","title":{"rendered":"The Sphere Restaurant at the Berlin TV Tower with Tim Raue"},"content":{"rendered":"

In the spring of 2025, Berlin\u2019s most famous top chef, Tim Raue, will showcase his culinary mastery at lofty heights. The revolving restaurant in the Berlin TV Tower, which overlooks the city from a height of 207 meters, will henceforth operate under the name \u201cSphere by Tim Raue.\u201d For lovers of fine dining, this promises an experience that is truly top-tier\u2014both literally and in culinary terms. In collaboration with the team at the Berlin TV Tower, Tim Raue will reinterpret classic dishes from Berlin and Brandenburg, offering guests an unforgettable culinary journey.<\/strong><\/p>\n

Tim Raue \u2013 A Culinary Legend from Berlin<\/h3>\n

Tim Raue has long been a fixture in the world of haute cuisine. His eponymous \u201cRestaurant Tim Raue\u201d in Berlin, which he runs together with his business partner Marie-Anne Wild, has made a name for itself internationally. With two MICHELIN stars and five Gault & Millau toques, Restaurant Tim Raue Berlin ranks among the world\u2019s finest dining destinations. It has also been featured for many years on the prestigious \u201cThe World\u2019s 50 Best Restaurants\u201d list, currently ranked 40th. Tim Raue has not only been honored as \u201cRestaurateur of the Year,\u201d but has also published several books and is known to a global audience through numerous TV shows. Despite his international success, he remains a Berliner at heart\u2014and that is reflected in his cuisine.<\/p>\n

A Culinary Journey Through Berlin and Brandenburg<\/h3>\n

With the opening of Sphere<\/a> by Tim Raue at the Berlin TV Tower, Raue will present his guests with a modern take on Berlin-Brandenburg cuisine. \u201cIt will be a contemporary culinary concept that showcases Berlin and Brandenburg in a casual setting,\u201d says Raue. The menu will feature classics such as K\u00f6nigsberger Klopse, Berliner Schnitzel, solyanka, and currywurst\u2014all with an unmistakable Raue touch. Only regional products sourced from producers in Berlin and Brandenburg will be used in the preparation.<\/p>\n

\u201cThe TV Tower is Berlin\u2019s tallest landmark and, with its revolving restaurant Sphere<\/a>, is home to Germany\u2019s highest restaurant located inside a building,\u201d says Tim Raue. \u201cAs a Berliner, this partnership gives me a wonderful opportunity to bring together my city, my roots, and our surrounding region through cuisine.\u201d In addition to traditional dishes, guests can also look forward to modern interpretations that, thanks to Raue\u2019s creativity and culinary craftsmanship, become entirely new taste experiences.<\/p>\n

The Berlin TV Tower: A New Era in Culinary Excellence<\/h3>\n

Since 2020, the team at the Berlin TV Tower has been striving to offer visitors not only an impressive panoramic view but also a comprehensive experience. Following extensive renovations in the foyer, the introduction of innovative VR experiences, and the remodeling of the Sphere Bar, Tim Raue\u2019s takeover of the restaurant now adds the final piece of the puzzle to transform the TV Tower into a culinary hotspot.<\/p>\n

\u201cWe\u2019re so proud that we were able to bring Tim Raue on board,\u201d says Anja Nitsch, managing director of the Berlin TV Tower. \u201cOf course, talks have been underway for a while, but from the very beginning, Tim was passionate about the idea and the challenge this presents.\u201d This partnership promises to make the Berlin TV Tower not only a \u201cplace to be,\u201d but also a \u201cplace to eat.\u201d<\/p>\n

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Breakfast, sandwiches and K\u00f6nigsberger Klopse (meatballs): A culinary selection for every occasion<\/h3>\n

Sphere by Tim Raue will offer an all-day menu with something for everyone. From breakfast and sandwiches to coffee and cake, the culinary offerings are designed to satisfy every taste. In the evenings, guests can look forward to special highlights such as K\u00f6nigsberger Klopse (meatballs in a white sauce), Berliner Schnitzel (a type of schnitzel), and cured North Sea salmon with cucumber and horseradish. Classics like the banana split will also be on the menu, naturally with a touch of Raue’s signature flair.<\/p>\n

\u201cOur goal is to give not only tourists but also residents of Berlin and Brandenburg the opportunity to celebrate their parties and special occasions with us in the future, while enjoying the magnificent view of our home region,\u201d explains Raue.<\/p>\n

Tim Raue: A Top Chef with a Passion for Berlin<\/h3>\n

Tim Raue is known for his love of Berlin cuisine. His Brasserie Colette Tim Raue is also an expression of this passion, where he delights his guests with creative reinterpretations of classic dishes. But his Michelin-starred restaurants, including Sphere by Tim Raue, are also a testament to his ability to continually redefine the boundaries of culinary art.<\/p>\n

With \u201cSphere by Tim Raue,\u201d the Berlin TV Tower is set to become a new highlight on the Berlin dining scene. Here, tradition and modernity come together in a breathtaking setting. \u201cStarting in the spring of 2025, we\u2019ll be treating guests to culinary delights all day long at the Sphere by Tim Raue restaurant,\u201d Raue promises.<\/p>\n

Conclusion: A culinary experience in a class of its own<\/h3>\n

Starting in 2025, the Berlin TV Tower will be in the spotlight not only as a tourist attraction but also as a culinary destination. Thanks to the collaboration with Tim Raue, guests can look forward to cuisine that showcases Berlin and Brandenburg at the highest level. The Tim Raue Berlin restaurant will thus gain a new, impressive addition that will delight gourmets and Berlin enthusiasts alike. Whether you\u2019re a Berliner or a tourist\u2014a visit to Sphere by Tim Raue<\/a> will be a must for anyone who wants to experience the capital\u2019s culinary diversity.<\/p>\n

With this new concept, the Berlin TV Tower will finally become a place where history, culture, and cuisine come together in a unique way\u2014a truly heavenly experience in the capital.<\/p>\n

More information about Tim Raue: From the Kreuzberg neighborhood to the pinnacle of the culinary world<\/h2>\n

Tim Raue, born on March 31, 1974, in West Berlin, is one of the most impressive figures in the German restaurant scene. Raised in modest circumstances in the Wrangelkiez neighborhood of Berlin-Kreuzberg, his youth was shaped by the rough environment of the neighborhood. As a teenager, Raue was a member of the 36 Boys gang and learned early on how to hold his own in a difficult environment. However, he didn\u2019t discover his passion for cooking until later, when he began an apprenticeship at the Chalet Suisse restaurant in Grunewald. This training laid the foundation for his impressive career.<\/p>\n

The Early Years: Training and Rise to Prominence<\/h3>\n

After completing his training, Tim Raue gained valuable experience at renowned Berlin restaurants such as the First Floor and Restaurant Rosenbaum, where he became head chef at the age of 23. In 1998, while serving as executive chef at the Kaiserstuben, he was named \u201cRising Star of the Year\u201d by the trade magazine \u201cDer Feinschmecker.\u201d In 2002, he moved to Restaurant 44 at the Swiss\u00f4tel in Berlin as head chef, where he enjoyed great success alongside his then-wife Marie-Anne Raue, who served as restaurant manager. There, Raue earned his first Michelin star and was awarded 18 points by Gault-Millau.<\/p>\n

Professional Achievements: From \u201cChef of the Year\u201d to International Star<\/h3>\n

In 2007, Raue was named \u201cChef of the Year\u201d by Gault-Millau\u2014an award that cemented his position as one of Germany\u2019s leading chefs. His cuisine at Restaurant 44 received high praise from both the Michelin Guide and Gault-Millau. After a successful stint at the Swiss\u00f4tel, Raue took over as executive chef of the Adlon Collection in 2008 and opened several restaurants there, including Ma Tim Raue, which was quickly awarded a Michelin star.<\/p>\n

In September 2010, Raue opened the restaurant Tim Raue in Berlin-Kreuzberg, which quickly became one of the best restaurants in the world. Since 2014, the restaurant has been a regular on the list of \u201cThe World\u2019s 50 Best Restaurants\u201d and most recently ranked 30th.<\/p>\n

Television Successes and Other Projects<\/h3>\n

In addition to his work as a top chef, Tim Raue is also a regular on television. Since 2015, he has appeared regularly on the VOX cooking show *Kitchen Impossible* and gained international recognition through the Netflix series *Chef\u2019s Table*. Other TV appearances, such as serving as a judge on the show *The Taste* and as a regular judge on the show *Ready to Beef!*, hosted by Tim M\u00e4lzer, have further solidified his fame.<\/p>\n

Brasseries and New Concepts<\/h3>\n

Tim Raue has left his culinary mark not only in Berlin but also in other German cities. In 2015\u20132016, he opened three locations of Brasserie Colette Tim Raue in Munich, Konstanz, and Berlin, where he offers a modern French dining experience. In addition, from 2019 to 2023, he served as executive chef at the Villa Kellermann restaurant in Potsdam, which was owned by TV host G\u00fcnther Jauch.<\/p>\n

A Berlin Original<\/h3>\n

Despite his international success, Tim Raue has always remained a Berliner at heart. With his involvement in Sphere by Tim Raue<\/a> at the Berlin TV Tower, he is now returning to his roots and taking his interpretation of Berlin and Brandenburg cuisine to new heights. His career, shaped by determination, talent, and a love for his hometown, makes him a true ambassador of Berlin cuisine on the world stage.<\/p>\n

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In the spring of 2025, Berlin\u2019s most famous top chef, Tim Raue, will showcase his culinary mastery at lofty heights. The revolving restaurant in the Berlin TV Tower, which overlooks the city from a height of 207 meters, will henceforth operate under the name \u201cSphere by Tim Raue.\u201d For lovers of fine dining, this promises […]<\/p>\n","protected":false},"author":10,"featured_media":32237,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[191],"tags":[],"class_list":["post-20082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/tv-turm.de\/en\/wp-json\/wp\/v2\/posts\/20082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tv-turm.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tv-turm.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tv-turm.de\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/tv-turm.de\/en\/wp-json\/wp\/v2\/comments?post=20082"}],"version-history":[{"count":10,"href":"https:\/\/tv-turm.de\/en\/wp-json\/wp\/v2\/posts\/20082\/revisions"}],"predecessor-version":[{"id":32929,"href":"https:\/\/tv-turm.de\/en\/wp-json\/wp\/v2\/posts\/20082\/revisions\/32929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tv-turm.de\/en\/wp-json\/wp\/v2\/media\/32237"}],"wp:attachment":[{"href":"https:\/\/tv-turm.de\/en\/wp-json\/wp\/v2\/media?parent=20082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tv-turm.de\/en\/wp-json\/wp\/v2\/categories?post=20082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tv-turm.de\/en\/wp-json\/wp\/v2\/tags?post=20082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}